Solkadhi, a vibrant drink made from coconut milk and kokum, is an ultimate summer refresher. While the drink’s origin can be traced to the Konkan coastal region, the amazing and refreshing flavours have made it a favourite across the country.
The creamy pastel pink drink soothes your digestive system and cools you down. The tangy essence of the kokum and the silky richness coming from the coconut milk are effortlessly rejuvenating.
While you can’t always create the solkadhi recipe from scratch, assembling a DIY kit can help you relish one instantly. Here’s how you can prep and store the ingredients from your groceries to enjoy the drink anytime and anywhere.
Solkadhi Recipe: What to Include in the DIY Kit?
The Solkadhi recipe features kokum and coconut milk as the main ingredients. To make an easy DIY solkadhi kit, you will require the essential ingredients during your next grocery store visit.
Dried Kokum: You must include at least 10 – 12 pieces of kokum in your kit. Sourcing the tangy ingredient in bulk is a convenient option as it has a longer shelf life and can also be cost-effective. The use of authentic ingredients is essential for achieving the signature pink and purple hue in the solkadhi.
Coconut Milk: While extracting fresh coconut milk is ideal for your solkadhi, packaged coconut milk in a tetra pack can be a convenient alternative.
Spices:
- Black salt or pink salt
- Roasted cumin powder
- Jaggery
- Crushed garlic, ginger, and green chillies
- Mustard seeds and cumin seeds
- Curry leaves
- Hing
- Dry red chillies
How to Make Solkadhi Using the DIY Kit?
Preparing the Essentials
- Soak the dried kokum in water for 30 minutes. Squeeze out the juice, which will set the tangy tone.
- When preparing coconut milk, you will need to blend the grated coconut with water and then strain the mixture to separate the milk. However, packaged coconut milk can be a convenient substitute for satisfying your cravings instantly.
Assembling the Ingredients
- In a jar, add coconut milk and 2 tablespoons of kokum extract and stir well.
- Add roasted cumin powder, black salt and jaggery to the mixture and mix it well.
- Add the spice paste made from ginger, garlic and green chillies.
- You can seal this mixture and refrigerate it to use for the next 2 to 3 days.
Serving
- Warm oil in a tadka pan, and add mustard seeds and cumin seeds to it.
- Once the seeds splutter, add a pinch of hing and curry leaves.
- Add the tempering to the solkadhi mix and garnish it with fresh coriander leaves.
- Enjoy the drink chilled after a spicy meal.
Conclusion
While a solkadhi recipe is perfect for enjoying in tropical summers, it is not always easy to make. Your DIY kit can help you create an amazing solkadhi recipe in just a few minutes. With simple groceries like dried kokum, coconut milk and tempering ingredients, you can have a chilled glass of solkadhi to satisfy your taste buds.
Prepare the components and assemble them as needed for a soulful drink that is perfect for Indian summers. Moreover, with the doorstep delivery of groceries by online delivery apps, you do not even have to visit a grocery store to create this kit.